How Many Scoops Of Formula For 2 1/2 Oz Homemade Chocolate Orange Ice Cream Recipe With Optional Orange Liqueur

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Homemade Chocolate Orange Ice Cream Recipe With Optional Orange Liqueur

When I was a child we lived in Yorkshire, in the countryside between Leeds and York. Saturdays were shopping days and so my parents put my sister and I in the car and drove to the nearest town of York to do our weekly shop.

It was pretty boring for a kid, I used to hate Saturday mornings. This was way before the days of car entertainment for kids and so me and my sister had to entertain ourselves by playing games. I Spy was a favorite, as was the odd game we had of identifying car registrations alphabetically. Anyway, long before York, the games turned from a jovial pastime into a kind of childish argument, and so the journey through the outskirts of York was always in silence, me in one corner of the back seat and my sister in the other.

With nothing to do, I spent the last part of the trip looking out the car window. Every week we passed Terry’s Chocolate Factory, a large red brick building with a bell tower. It was a very imposing building and I fantasized that it was like a chocolate factory in a Roald Dahl book and I was given a tour of all the different chocolate rooms which of course ended in a room with nothing but chocolate oranges on trees. I also used to fantasize about Oompah Loompahs pushing my sister to the big chocolate machine, but when I turned 40 I stopped fantasizing about it.

Unfortunately, Terry’s chocolate factory is now gone, I think moved to a giant manufacturing plant somewhere. I’m not sure what has happened to the old factory as I haven’t been to York for years, but I hope the facade has remained the same, even if it has probably been converted into executive apartments.

Below is my homemade recipe I call Boozy Chocolate Orange Ice Cream. I have to admit it doesn’t have chocolate orange, but it does remind me of chocolate orange, albeit very strong. I love eating it at Christmas as it always reminds me of Christmas morning on those days when I woke up excited to see what was in my Christmas stocking. Now I wake up on Christmas morning and worry about what time to put the turkey in the oven and whether I’ll have enough bread to see us through the holidays. A few scoops of this ice cream will wash away your worries.

i hope you enjoy it

Boozy Chocolate Orange Ice Cream Recipe

450 ml double cream / 2 cups heavy cream

150 ml whole milk / 1/2 cup milk

1 vanilla pod

4 large egg yolks

100 g / 1/2 cup fine brown sugar

150 g / 5 oz dark chocolate (good quality, at least 70% cocoa)

1 tablespoon of cocoa powder

30 ml / 2 tbsp orange liqueur

1 tablespoon of orange juice

Scrape the seeds from the vanilla pod into the milk and cream, add half the sugar and heat until the liquid is almost boiling, DO NOT BOIL. Remove from heat and let cool.

Mix the rest of the sugar into the egg yolks until all the sugar crystals have dissolved. Heat the milk and cream again, add the egg yolks and sugar and heat over a low heat for about ten minutes until the liquid has thickened and easily coats the back of a spoon.

Break the chocolate into pieces in a bowl, add the cocoa powder and place the bowl over a saucepan of simmering water until the chocolate is completely melted. Add the orange liqueur and orange juice to the melted chocolate and mix.

Add the melted chocolate to the cream and pour into your ice cream maker, churning according to the manufacturer’s instructions. Place the ice cream in the freezer and eat within 1 week.

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